Isolation, purification and characterization of naturally derived Crocetin beta-d-glucosyl ester from Crocus sativus L. against breast cancer and its binding chemistry with ER-alpha/HDAC2
- PMID: 32127777
- PMCID: PMC7042633
- DOI: 10.1016/j.sjbs.2020.01.018
Isolation, purification and characterization of naturally derived Crocetin beta-d-glucosyl ester from Crocus sativus L. against breast cancer and its binding chemistry with ER-alpha/HDAC2
Abstract
Saffron plant (Crocus sativus L.) is being used as a source of saffron spice and medicine to cure or prevent different types of diseases including cancers. We report the isolation, characterization of bioactive small molecule ([crocetin (β-d-glucosyl) ester] from the leaf biowastes of saffron plant of Kashmir, India. MTTC assay and Bio-autography aided approach were used to assess anti-oxidant activity and anti-cancer properties of crocin (s) against DPPH free radical and breast cancer cell line respectively. Crocetin beta-d-glucosyl ester restrained proliferation of human breast adeno-carcinoma cell model (MCF-7) without significantly affecting normal cell line (L-6). Further studies involving molecular mechanics generalized born surface area and molecular docking showed that crocetin beta-d-glucosyl ester exhibits strong affinity for estrogen receptor alpha and histone deacetylase 2 (crucial receptors involved in breast cancer signalling) as evidenced by the negative docking score and binding free energy (BFE) values. Therefore, crocetin beta-d-glucosyl ester from Crocus sativus biowastes showed antiproliferative effect possibly by inhibiting estrogen receptor alpha and HDAC2 mediated signalling cascade.
Keywords: Antioxidant; Breast cancer; Crocetin beta-d-glucosyl ester; DMEM, Dulbecco’s Modified Eagle’s Medium; DPPH, 2,2-diphenyl-1-picrylhydrazyl; FBS, Fetal Bovine serum; FTIR, Fourier-transform infrared spectroscopy; Floral biowastes; LC-MS/MS, Liquid chromatography–mass spectrometry; MTT, 3-(4,5–dimethyl thiazol–2–yl)–5–diphenyltetrazolium bromide; Molecular docking; NMR, Nuclear magneticresonance; Saffron; TLC, Thin layer chromatography; UV, Ultra violet.
© 2020 The Author(s).
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