Mineral and protein concentrations in enamel of the developing permanent porcine dentition

Abstract

Calcium, phosphorus and protein analyses have been performed on developing permanent enamel from the mandibular dentition of the domestic pig. The pattern of mineralization and protein loss was similar from tooth to tooth and similar to teeth from other species. Comparison of different teeth at the same developmental stages (secretion--stage 1, transition--stage 2 and maturation - stage 3) revealed remarkably similar concentrations of calcium, phosphorus, and protein regardless of tooth type. These data were similar to those from other deciduous dentitions, except that maturing/mature tissue in the pig seemed less well mineralized.