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Review
. 2020 Mar 11;9(3):357.
doi: 10.3390/plants9030357.

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Affiliations
Review

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Himashree Bora et al. Plants (Basel). .

Abstract

Citrus is a genus belonging to the Rutaceae family and includes important crops like orange, lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major biologically active compounds like α-/β-pinene, sabinene, β-myrcene, d-limonene, linalool, α-humulene, and α-terpineol belonging to the monoterpenes, monoterpene aldehyde/alcohol, and sesquiterpenes group, respectively. These compounds possess several health beneficial properties like antioxidant, anti-inflammatory, anticancer, etc., in addition to antimicrobial properties, which have immense potential for food applications. Therefore, this review focused on the extraction, purification, and detection methods of CEOs along with their applications for food safety, packaging, and preservation. Further, the concerns of optimum dose and safe limits, their interaction effects with various food matrices and packaging materials, and possible allergic reactions associated with the use of CEOs in food applications were briefly discussed, which needs to be addressed in future research along with efficient, affordable, and "green" extraction methods to ensure CEOs as an ecofriendly, cost-effective, and natural alternative to synthetic chemical preservatives.

Keywords: Citrus essential oils (CEOs); antimicrobial; food packaging and preservation; microencapsulation.

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Conflict of interest statement

There is no conflict of interest among the authors.

Figures

Figure 1
Figure 1
Citrus essential oils (CEOs) and their various functions.
Figure 2
Figure 2
Chemical structures of some important compounds of Citrus essential oils (CEOs).
Figure 2
Figure 2
Chemical structures of some important compounds of Citrus essential oils (CEOs).

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