Mycotoxin Exposure and Related Diseases
- PMID: 32168950
- PMCID: PMC7150930
- DOI: 10.3390/toxins12030172
Mycotoxin Exposure and Related Diseases
Abstract
Mycotoxins are considered the most frequently occurring natural contaminants in the diet of humans and animals [...].
Conflict of interest statement
The authors declare no conflict of interest.
References
-
- Ingenbleek L., Sulyok M., Adegboye A., Hossou S.E., Koné A.Z., Oyedele A.D., Kisito C.S.K.J., Dembélé Y.K., Eyangoh S., Verger P., et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods. Toxins. 2019;11:54. doi: 10.3390/toxins11010054. - DOI - PMC - PubMed
-
- Assunção R., Silva M.J., Alvito P. Challenges in risk assessment of multiple mycotoxins in food. World Mycotoxin J. 2016;9:791–811. doi: 10.3920/WMJ2016.2039. - DOI
-
- Eskola M., Altieri A., Galobart J. Overview of the activities of the European Food Safety Authority on mycotoxins in food and feed. World Mycotoxin J. 2018;11:277–289. doi: 10.3920/WMJ2017.2270. - DOI
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical