The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved

Ya Gao^{1

2}, Yue Sun³, Ji Chen³, Jinhui Tian^{1

2}

Affiliations

¹ From the Evidence-Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou, China.
² Key Laboratory of Evidence-Based Medicine and Knowledge Translation of Gansu Province, Lanzhou, China.
³ Evidence-Based Nursery Center, School of Nursing, Lanzhou University, Lanzhou, China.

Comment

Ya Gao et al. Adv Nutr. 2020.

. 2020 Mar 1;11(2):464.

doi: 10.1093/advances/nmz088.

Ya Gao^{1

2}, Yue Sun³, Ji Chen³, Jinhui Tian^{1

2}

¹ From the Evidence-Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou, China.
² Key Laboratory of Evidence-Based Medicine and Knowledge Translation of Gansu Province, Lanzhou, China.
³ Evidence-Based Nursery Center, School of Nursing, Lanzhou University, Lanzhou, China.

No abstract available

Comment in

Reply to Y Gao et al.
Cavero-Redondo I, Álvarez-Bueno C, Martinez-Vizcaino V. Cavero-Redondo I, et al. Adv Nutr. 2020 Mar 1;11(2):464-465. doi: 10.1093/advances/nmz109. Adv Nutr. 2020. PMID: 32173753 Free PMC article. No abstract available.

Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses.
Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V. Fontecha J, et al. Adv Nutr. 2019 May 1;10(suppl_2):S164-S189. doi: 10.1093/advances/nmy099. Adv Nutr. 2019. PMID: 31089735 Free PMC article. Review.
Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses.
Cavero-Redondo I, Alvarez-Bueno C, Sotos-Prieto M, Gil A, Martinez-Vizcaino V, Ruiz JR. Cavero-Redondo I, et al. Adv Nutr. 2019 May 1;10(suppl_2):S97-S104. doi: 10.1093/advances/nmy128. Adv Nutr. 2019. PMID: 31089743 Free PMC article.

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