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Review
. 2020 Aug;21(8):e13024.
doi: 10.1111/obr.13024. Epub 2020 Mar 24.

Beneficial effects of the ketogenic diet on nonalcoholic fatty liver disease: A comprehensive review of the literature

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Review

Beneficial effects of the ketogenic diet on nonalcoholic fatty liver disease: A comprehensive review of the literature

Mikiko Watanabe et al. Obes Rev. 2020 Aug.

Abstract

Nonalcoholic fatty liver disease (NAFLD) is a major cause of chronic liver disease, characterized by hepatic fat accumulation and possible development of inflammation, fibrosis, and cancer. The ketogenic diet (KD), with its drastic carbohydrate reduction, is a now popular weight loss intervention, despite safety concerns on a possible association with fatty liver. However, KDs were also reported to be beneficial on hepatic pathology, with ketone bodies recently proposed as effective modulators of inflammation and fibrosis. If the beneficial impact of weight loss on NAFLD is established, less is known on the effect of macronutrient distribution on such outcome. In a hypocaloric regimen, the latter seems not to be crucial, whereas at higher calorie intake, macronutrient ratio and, theoretically, ketosis, may become important. KDs could positively impact NAFLD for their very low carbohydrate content, and whether ketosis plays an additional role is unknown. Indeed, several mechanisms may directly link ketosis and NAFLD improvement, and elucidating these aspects would pave the way for new therapeutic strategies. We herein aimed at providing an accurate revision of current literature on KDs and NAFLD, focusing on clinical evidence, metabolic pathways involved, and strict categorization of dietary interventions.

Keywords: liver steatosis; low carbohydrate diet; obesity; very low calorie diet.

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Conflict of interest statement

The authors declare no competing interest.

Figures

FIGURE 1
FIGURE 1
Mechanisms through which a ketogenic diet (KD) might protect against nonalcoholic fatty liver disease (NAFLD). A drastic decrease in carbohydrate intake leads to (1) decreased insulin levels with subsequent increase in fat oxidation and reduced lipogenesis and (2) a microbiome shift with increased folate production and subsequent inflammatory and oxidative stress limitation. Ketone bodies may also induce (1) satiety, leading to food intake limitation; (2) histone acetylation able to promote oxidative stress resistance; (3) activation of GPR109A, that is reported to have an anti‐inflammatory effect; and (4) inhibition of NLRP3, a key signaling platform that activates pro‐inflammatory cytokines, such as IL‐1β and IL‐18, and fibrosis inducing pyroptosis. ↓, decreased; ↑, increased; NLRP3, NLR family pyrin domain containing 3; IL, interleukin; GPR, G protein‐coupled receptor. Some illustrations adapted from Somersault18:24, CC BY‐NC‐SA 4.0
FIGURE 2
FIGURE 2
Flow chart of publications selection

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