Structural Requirements of Benzofuran Derivatives Dehydro- δ- and Dehydro- ε-Viniferin for Antimicrobial Activity Against the Foodborne Pathogen Listeria monocytogenes
- PMID: 32245220
- PMCID: PMC7139904
- DOI: 10.3390/ijms21062168
Structural Requirements of Benzofuran Derivatives Dehydro- δ- and Dehydro- ε-Viniferin for Antimicrobial Activity Against the Foodborne Pathogen Listeria monocytogenes
Abstract
In a recent study, we investigated the antimicrobial activity of a collection of resveratrol-derived monomers and dimers against a series of foodborne pathogens. Out of the tested molecules, dehydro-δ-viniferin and dehydro-ε-viniferin emerged as the most promising derivatives. To define the structural elements essential to the antimicrobial activity against the foodborne pathogen L. monocytogenes Scott A as a model Gram-positive microorganism, the synthesis of a series of simplified benzofuran-containing derivatives was carried out. The systematic removal of the aromatic moieties of the parent molecules allowed a deeper insight into the most relevant structural features affecting the activity. While the overall structure of compound 1 could not be altered without a substantial loss of antimicrobial activity, the structural simplification of compound 2 (minimal inhibitory concentration (MIC) 16 µg/mL, minimal bactericidal concentration (MBC) >512 µg/mL) led to the analogue 7 with increased activity (MIC 8 µg/mL, MBC 64 µg/mL).
Keywords: Listeria monocytogenes; antimicrobials; benzofuran nucleus; viniferin derivatives.
Conflict of interest statement
The authors declare no conflict of interest.
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