Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

Affiliations

¹ McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G.).
² Biomedical Research Institute San Pau (IIB Sant Pau) and CIBER de Epidemiología y Salud Pública (CIBERESP), Barcelona, Spain (P.A.).
³ Jagiellonian University Medical College, Krakow, Poland (M.M.B.).
⁴ Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain (M.R., C.V.).
⁵ Chosun University, Gwangju, Republic of Korea (M.A.H.).
⁶ Netherlands Comprehensive Cancer Organisation (IKNL), Utrecht, the Netherlands (R.W.V.).
⁷ Universidade Estadual Paulista, São José dos Campos, São Paulo, Brazil (R.E.D.)
⁸ Dalhousie University, Halifax, Nova Scotia, Canada (B.C.J.).

Comment

Dena Zeraatkar et al. Ann Intern Med. 2020.

. 2020 Apr 7;172(7):511-512.

doi: 10.7326/L20-0070.

¹ McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G.).
² Biomedical Research Institute San Pau (IIB Sant Pau) and CIBER de Epidemiología y Salud Pública (CIBERESP), Barcelona, Spain (P.A.).
³ Jagiellonian University Medical College, Krakow, Poland (M.M.B.).
⁴ Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain (M.R., C.V.).
⁵ Chosun University, Gwangju, Republic of Korea (M.A.H.).
⁶ Netherlands Comprehensive Cancer Organisation (IKNL), Utrecht, the Netherlands (R.W.V.).
⁷ Universidade Estadual Paulista, São José dos Campos, São Paulo, Brazil (R.E.D.)
⁸ Dalhousie University, Halifax, Nova Scotia, Canada (B.C.J.).

Erratum in

Correction: Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.
[No authors listed] [No authors listed] Ann Intern Med. 2020 Jul 21;173(2):168. doi: 10.7326/L20-0416. Ann Intern Med. 2020. PMID: 32687766 No abstract available.

No abstract available

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Zeraatkar D, Han MA, Guyatt GH, Vernooij RWM, El Dib R, Cheung K, Milio K, Zworth M, Bartoszko JJ, Valli C, Rabassa M, Lee Y, Zajac J, Prokop-Dorner A, Lo C, Bala MM, Alonso-Coello P, Hanna SE, Johnston BC. Zeraatkar D, et al. Ann Intern Med. 2019 Nov 19;171(10):703-710. doi: 10.7326/M19-0655. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569213
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.
Giovannucci E, Rimm E. Giovannucci E, et al. Ann Intern Med. 2020 Apr 7;172(7):510-511. doi: 10.7326/L20-0069. Ann Intern Med. 2020. PMID: 32252076 No abstract available.