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Comment
. 2020 May;74(5):846-847.
doi: 10.1038/s41430-020-0625-4. Epub 2020 Apr 6.

Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience

Marco Cintoni  1 , Emanuele Rinninella  2 , Maria Giuseppina Annetta  3 , Maria Cristina Mele  4
Affiliations
Comment

Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience

Marco Cintoni et al. Eur J Clin Nutr. 2020 May.
No abstract available

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Conflict of interest statement

The authors declare that they have no conflict of interest.

Figures

Fig. 1
Fig. 1. The nutritional management of COVID-19 units at Gemelli Hospital.
Both patients and healthcare professionals are provided with personalized nutritional support.
See this image and copyright information in PMC

Comment on

  • ESPEN guideline on clinical nutrition in the intensive care unit.
    Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, Hiesmayr M, Mayer K, Montejo JC, Pichard C, Preiser JC, van Zanten ARH, Oczkowski S, Szczeklik W, Bischoff SC. Singer P, et al. Clin Nutr. 2019 Feb;38(1):48-79. doi: 10.1016/j.clnu.2018.08.037. Epub 2018 Sep 29. Clin Nutr. 2019. PMID: 30348463

References

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    1. https://www.who.int/health-topics/coronavirus. Accessed 31 Mar 2020.
    1. Rinninella E, Cintoni M, De Lorenzo A, Addolorato G, Vassallo G, Moroni R, et al. Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study. Intern Emerg Med. 2018;13:689–97. doi: 10.1007/s11739-018-1884-0. - DOI - PubMed
    1. Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019;38:48–79. doi: 10.1016/j.clnu.2018.08.037. - DOI - PubMed