Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2020 May:99:566-567.
doi: 10.1016/j.tifs.2020.03.041. Epub 2020 Mar 31.

Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?

Alessio Cappelli  1 , Enrico Cini  1
Affiliations

Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?

Alessio Cappelli et al. Trends Food Sci Technol. 2020 May.
No abstract available

PubMed Disclaimer

Conflict of interest statement

No competing interests were disclosed.

References

    1. Cappelli A., Cini E., Guerrini L., Masella P., Angeloni G., Parenti A. Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining. Journal of Cereal Science. 2018;83:229–235.
    1. Cappelli A., Guerrini L., Cini E., Parenti A. Improving whole wheat dough tenacity and extensibility: A new kneading process. Journal of Cereal Science. 2019;90:102852.
    1. Cappelli A., Guerrini L., Parenti A., Palladino G., Cini E. Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour. Journal of Cereal Science. 2020;91:102879.
    1. Cappelli A., Oliva N., Cini E. Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics. Trends in Food Science & Technology. 2020;2020 doi: 10.1016/j.tifs.2020.01.008. - DOI
    1. European Union . Office for Official Publications of the European Communities; 2012. Consolidated versions of the treaty on European union and the treaty on the functioning of the European union (C326/47)

LinkOut - more resources