The Bitter Taste of Extra Virgin Olive Oil for a Sweet Long Life

Affiliations

¹ CIBER Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Department of Internal Medicine, Hospital Clinic, IDIBAPS, University of Barcelona, Barcelona, Spain. Electronic address: restruch@clinic.cat.
² CIBER Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Department of Nutrition, Food Sciences and Gastronomy, INSA-UB, Barcelona, Spain.
³ CIBER Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Department of Endocrinology and Nutrition, Hospital Clinic, IDIBAPS, Barcelona, Spain.

Free article

Editorial

Ramon Estruch et al. J Am Coll Cardiol. 2020.

Free article

. 2020 Apr 21;75(15):1740-1742.

doi: 10.1016/j.jacc.2020.02.043.

¹ CIBER Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Department of Internal Medicine, Hospital Clinic, IDIBAPS, University of Barcelona, Barcelona, Spain. Electronic address: restruch@clinic.cat.
² CIBER Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Department of Nutrition, Food Sciences and Gastronomy, INSA-UB, Barcelona, Spain.
³ CIBER Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Department of Endocrinology and Nutrition, Hospital Clinic, IDIBAPS, Barcelona, Spain.

No abstract available

Keywords: cardiovascular disease; coronary heart disease; olive oil; plant oils; stroke.

Comment on

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.
Guasch-Ferré M, Liu G, Li Y, Sampson L, Manson JE, Salas-Salvadó J, Martínez-González MA, Stampfer MJ, Willett WC, Sun Q, Hu FB. Guasch-Ferré M, et al. J Am Coll Cardiol. 2020 Apr 21;75(15):1729-1739. doi: 10.1016/j.jacc.2020.02.036. Epub 2020 Mar 5. J Am Coll Cardiol. 2020. PMID: 32147453 Free PMC article.