Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2020 Oct;23(15):2840-2855.
doi: 10.1017/S1368980019004865. Epub 2020 Apr 22.

Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis

Affiliations

Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis

R Ronto et al. Public Health Nutr. 2020 Oct.

Abstract

Objective: Schools have been recognised as a potential setting for improving young peoples' food and beverage choices; however, many schools fail to adhere to healthy food and beverage policy standards. The current study aimed to explore the enablers and barriers to effective implementation of and compliance with school-based food and beverage policies.

Design: Systematic review and meta-synthesis. Eight electronic databases were searched for articles in June 2019. Studies were eligible for inclusion if they reported on implementation and/or compliance of school-based food and/or beverage policies with outcomes relating to enablers and/or barriers. This review had no restrictions on study design, year of publication or language. Seventy-two full-text articles were assessed for eligibility, of which twenty-eight were included in this review.

Setting: Studies conducted globally that focused on schools.

Participants: School-based healthy food and beverage policies.

Results: Financial (cost of policy-compliant foods, decreased profit and revenue), physical (availability of policy-compliant foods, close geographical proximity to unhealthy food outlets) and social (poor knowledge, understanding, and negative stakeholders' attitudes towards policy) factors were the most frequently reported barriers for policy implementation. Sufficient funding, effective policy communication and management, and positive stakeholders' attitudes were the most frequently reported enablers for policy implementation.

Conclusions: There is a need for better communication strategies, financial and social support prior to school-based food policy implementation. Findings of this review contribute to a thorough understanding of factors that underpin best practice recommendations for the implementation of school-based food policy, and inform those responsible for improving public health nutrition.

Keywords: Food environment; Implementation; Policies; Schools.

PubMed Disclaimer

Figures

Fig. 1
Fig. 1
Flowchart of the literature search and review process

References

    1. Lobstein T, Jackson-Leach R, Moodie ML et al. (2015) Child and adolescent obesity: part of a bigger picture. Lancet 385, 2510–2520. - PMC - PubMed
    1. Pulgarón ER (2013) Childhood obesity: a review of increased risk for physical and psychological comorbidities. Clin Ther 35, A18–A32. - PMC - PubMed
    1. Ogden CL, Carroll MD, Kit BK et al. (2014) Prevalence of childhood and adult obesity in the United States, 2011–2012. JAMA 311, 806–814. - PMC - PubMed
    1. Alleyne G, Binagwaho A, Haines A et al. (2013) Embedding non-communicable diseases in the post-2015 development agenda. Lancet 381, 566–574. - PubMed
    1. Shetty P (2013) Nutrition transition and its health outcomes. Indian J Pediatr 80, 21–27. - PubMed

Publication types