The COVID-19 pandemic: some lessons learned about crisis preparedness and management, and the need for international benchmarking to reduce deficits
- PMID: 32319151
- PMCID: PMC7264722
- DOI: 10.1111/1462-2920.15029
The COVID-19 pandemic: some lessons learned about crisis preparedness and management, and the need for international benchmarking to reduce deficits
References
-
- Brüssow, H. (2012) On viruses, bats and men: a natural history of food‐borne viral infections. In Viruses: Essential Agents of Life, Witzany, G. (ed). Dordrecht: Springer.
LinkOut - more resources
Full Text Sources