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Editorial
. 2020 Jul-Aug;8(7):2149-2151.
doi: 10.1016/j.jaip.2020.04.038. Epub 2020 Apr 25.

Food Insecure and Allergic in a Pandemic: A Vulnerable Population

Emily Brown  1 , Rajeshree Das  2 , Audrey G Brewer  3 , Erin Martinez  1 , Lucy A Bilaver  4 , Ruchi S Gupta  5
Affiliations
Editorial

Food Insecure and Allergic in a Pandemic: A Vulnerable Population

Emily Brown et al. J Allergy Clin Immunol Pract. 2020 Jul-Aug.
No abstract available

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Figures

Figure 1
Figure 1
Policy changes needed for food-allergic households with food insecurity.
See this image and copyright information in PMC

References

    1. Coleman-Jensen A., Rabbitt M.P., Gregory C.A., Singh A. U.S. Department of Agriculture, Economic Research Service; Washington, DC: 2019. Household food security in the United States in 2018. Economic Research Report Number 270.
    1. Huff A.G., Beyeler W.E., Kelley N.S., McNitt J.A. How resilient is the United States’ food system to pandemics? J Environ Stud Sci. 2015;5:337–347. - PMC - PubMed
    1. Gupta R.S., Warren C.M., Smith B.M., Jiang J., Blumenstock J.A., Davis M.M. Prevalence and severity of food allergies among US adults. JAMA Network Open. 2019;2:e185630. - PMC - PubMed
    1. Gupta R.S., Warren C.M., Smith B.M., Blumenstock J.A., Jiang J., Davis M.M. The public health impact of parent-reported childhood food allergies in the United States. Pediatrics. 2019;143:e20183835. - PMC - PubMed
    1. Warren C.M., Otto A.K., Walkner M.M., Gupta R.S. Quality of life among food allergic patients and their caregivers. Curr Allergy Asthma Rep. 2016;16:38. - PubMed

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