Unprocessed Red Meat and Processed Meat Consumption

Affiliations

¹ Texas A&M University, College Station, Texas (B.C.J.).
² McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G.).
³ Netherlands Comprehensive Cancer Organisation (IKNL), Utrecht, the Netherlands (R.W.V.).
⁴ Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain (M.R.).
⁵ Universidade Estadual Paulista, São José dos Campos, São Paulo, Brazil (R.E.).
⁶ Iberoamerican Cochrane Centre Barcelona, Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain (C.V., P.A.).
⁷ Chosun University, Gwangju, Republic of Korea (M.A.H.).
⁸ Jagiellonian University Medical College, Kraków, Poland (M.M.B.).

PMID: 32365371
DOI: 10.7326/L20-0126

Comment

Unprocessed Red Meat and Processed Meat Consumption

Bradley C Johnston et al. Ann Intern Med. 2020.

. 2020 May 5;172(9):639-640.

doi: 10.7326/L20-0126.

Authors

Affiliations

¹ Texas A&M University, College Station, Texas (B.C.J.).
² McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G.).
³ Netherlands Comprehensive Cancer Organisation (IKNL), Utrecht, the Netherlands (R.W.V.).
⁴ Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain (M.R.).
⁵ Universidade Estadual Paulista, São José dos Campos, São Paulo, Brazil (R.E.).
⁶ Iberoamerican Cochrane Centre Barcelona, Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain (C.V., P.A.).
⁷ Chosun University, Gwangju, Republic of Korea (M.A.H.).
⁸ Jagiellonian University Medical College, Kraków, Poland (M.M.B.).

PMID: 32365371
DOI: 10.7326/L20-0126

No abstract available

PubMed Disclaimer

Comment on

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium.
Johnston BC, Zeraatkar D, Han MA, Vernooij RWM, Valli C, El Dib R, Marshall C, Stover PJ, Fairweather-Taitt S, Wójcik G, Bhatia F, de Souza R, Brotons C, Meerpohl JJ, Patel CJ, Djulbegovic B, Alonso-Coello P, Bala MM, Guyatt GH. Johnston BC, et al. Ann Intern Med. 2019 Nov 19;171(10):756-764. doi: 10.7326/M19-1621. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569235
Unprocessed Red Meat and Processed Meat Consumption.
Meyer DA. Meyer DA. Ann Intern Med. 2020 May 5;172(9):636. doi: 10.7326/L20-0121. Ann Intern Med. 2020. PMID: 32365366 No abstract available.
Unprocessed Red Meat and Processed Meat Consumption.
Westman EC. Westman EC. Ann Intern Med. 2020 May 5;172(9):637. doi: 10.7326/L20-0122. Ann Intern Med. 2020. PMID: 32365367 No abstract available.
Unprocessed Red Meat and Processed Meat Consumption.
Rosenfeld RM. Rosenfeld RM. Ann Intern Med. 2020 May 5;172(9):636-637. doi: 10.7326/L20-0123. Ann Intern Med. 2020. PMID: 32365368 No abstract available.
Unprocessed Red Meat and Processed Meat Consumption.
Wan Y, Wang F. Wan Y, et al. Ann Intern Med. 2020 May 5;172(9):638-639. doi: 10.7326/L20-0124. Ann Intern Med. 2020. PMID: 32365369 No abstract available.
Unprocessed Red Meat and Processed Meat Consumption.
Gong CL, Zawadzki NK, Zawadzki R, Tran J, Hay JW. Gong CL, et al. Ann Intern Med. 2020 May 5;172(9):637-638. doi: 10.7326/L20-0125. Ann Intern Med. 2020. PMID: 32365370 No abstract available.

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Unprocessed Red Meat and Processed Meat Consumption

Affiliations

Unprocessed Red Meat and Processed Meat Consumption

Authors

Affiliations

Comment on

Publication types

MeSH terms

LinkOut - more resources

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