Truffles
- PMID: 32369744
- DOI: 10.1016/j.cub.2020.02.040
Truffles
Abstract
Best known for their culinary value, truffles are lineages that belongs to the Ascomycete fungi. M.-A. Selosse explores the biology underlying their distinct features.
Copyright © 2020. Published by Elsevier Inc.
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