Review
Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop
Washington (DC): National Academies Press (US); 2020 May 6.
- PMID: 32379405
- Bookshelf ID: NBK556778
- DOI: 10.17226/25523
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Review
Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop
Excerpt
On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
Copyright 2020 by the National Academy of Sciences. All rights reserved.
Sections
- The National Academies of SCIENCES • ENGINEERING • MEDICINE
- PLANNING COMMITTEE FOR A WORKSHOP ON INNOVATIONS AND STRATEGIES FOR MODERN FOOD SYSTEMS
- FOOD FORUM (AS OF AUGUST 2019)
- Reviewers
- 1. Introduction
- 2. Taking a Broad Look at the Food System
- 3. Innovations in Food Production and Processing and Implications for Food Systems
- 4. Innovations in Alternative Food Production and Implications for Food Systems
- 5. Innovations in Food Distribution and Implications for Food Systems
- 6. Innovations in Food Marketing and Food Value Chains and Implications for Food Systems
- 7. Exploring Cases of Food System Evolution: Federal Programs and the Private Sector
- 8. Innovations in Food Data and Analytics and Implications for Food Systems
- 9. Innovations in Food Access and Affordability and Implications for Food Systems
- 10. Closing Discussion: The Evolution and Revolution of Food Systems
- References
- Appendixes
Publication types
Grants and funding
This activity was supported by contracts between the National Academy of Sciences and National Institutes of Health (HHSN263201800029I/HHSN26300023); U.S. Department of Agriculture (59-8040-8-003 and 123A9418P0027); and U.S. Food and Drug Administration (HHSP233201400020B/HHSP23337081), with additional support by Academy of Nutrition and Dietetics; American Heart Association; American Institute for Cancer Research; American Society for Nutrition; Cargill, Inc.; The Coca-Cola Company; Conagra Brands; General Mills, Inc.; Keurig Dr Pepper; Mars, Inc.; Nestlé Corporate Affairs; Ocean Spray Cranberries, Inc.; PepsiCo; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
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