COVID-19 and food allergy in children
- PMID: 32420946
- PMCID: PMC7569639
- DOI: 10.23750/abm.v91i2.9614
COVID-19 and food allergy in children
Abstract
In children with food allergy the visits should be limited to those that are unequivocally needed on clinical basis. Food challenge can be performed in selected situations, taking a more detailed history to make sure that patients provide whatever information we need. The maintenance of a safe diet can be hampered by several factors. Nutritional supplementation may be necessary.
Conflict of interest statement
Each author declares that he or she has no commercial associations (e.g. consultancies, stock ownership, equity interest, patent/licensing arrangement etc.) that might pose a conflict of interest in connection with the submitted article
References
-
- Muraro A, Werfel T, Hoffmann-Sommergruber K, et al. EAACI Food Allergy and Anaphylaxis Guidelines. Diagnosis and management of food allergy. Allergy. 2014;69:1008–1025. - PubMed
-
- Venter C, Groetch M, Netting M, Meyer R. A patient-specific approach to develop an exclusion diet to manage food allergy in infants and children. Clin Exp Allergy. 2018;48:121–137. - PubMed
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Medical