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. 2020;37(3):517-519.
doi: 10.1007/s10460-020-10051-7. Epub 2020 May 18.

Post COVID 19 and food pathways to sustainable transformation

Affiliations

Post COVID 19 and food pathways to sustainable transformation

Alison Blay-Palmer et al. Agric Human Values. 2020.
No abstract available

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References

    1. Biovision Foundation for Ecological Development and Global Alliance for the Future of Food. 2019. Beacons of hope: Accelerating transformations to sustainable food systems. Global Alliance for the Future of Food. https://foodsystemstransformations.org/wp-content/uploads/2019/08/Beacon.... Accessed 23 Apr 2020.
    1. HLPE. 2019. Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.
    1. IPCC. 2019. Summary for policymakers. In Climate change and land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems (in press).
    1. IPES-Food. 2016. From uniformity to diversity: a paradigm shift from industrial agriculture to diversifed agroecological systems. International Panel of Experts on Sustainable Food systems. www.ipes-food.org. Accessed 23 Apr 2020.
    1. Foundational Economy Collective. 2020. What comes after the pandemic? A ten point platform for foundational renewal. https://foundationaleconomy.com/english-covid-19-report/. Accessed 23 Apr 2020.

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