Post COVID 19 and food pathways to sustainable transformation
- PMID: 32427212
- PMCID: PMC7232606
- DOI: 10.1007/s10460-020-10051-7
Post COVID 19 and food pathways to sustainable transformation
References
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- IPCC. 2019. Summary for policymakers. In Climate change and land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems (in press).
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- IPES-Food. 2016. From uniformity to diversity: a paradigm shift from industrial agriculture to diversifed agroecological systems. International Panel of Experts on Sustainable Food systems. www.ipes-food.org. Accessed 23 Apr 2020.
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- Foundational Economy Collective. 2020. What comes after the pandemic? A ten point platform for foundational renewal. https://foundationaleconomy.com/english-covid-19-report/. Accessed 23 Apr 2020.
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