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Comment
. 2021 Apr;36(2):327.
doi: 10.1007/s00455-020-10133-y. Epub 2020 May 19.

Letter to the Editor in Reference to the Article Entitled "Effects of Carbonated Liquids on Oropharyngeal Swallowing Measures in People with Neurogenic Dysphagia"

Alireza Salarinejad  1 , Hamid Reza Farpour  2 , Sima Farpour  3
Affiliations
Comment

Letter to the Editor in Reference to the Article Entitled "Effects of Carbonated Liquids on Oropharyngeal Swallowing Measures in People with Neurogenic Dysphagia"

Alireza Salarinejad et al. Dysphagia. 2021 Apr.

Abstract

This letter is written according to stoichiometric calculation doubt about the article entitled "effects of carbonated liquids on oropharyngeal swallowing measures in people with neurogenic dysphagia" by Sdravou et al.

Keywords: Carbonated beverage; Deglutition; Dysphagia; Liquid; Oropharyngeal swallowing; Stoichiometry.

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References

    1. Sdravou K, Walshe M, Dagdilelis L (2012) Effects of carbonated liquids on oropharyngeal swallowing measures in people with neurogenic dysphagia. Dysphagia 27(2):240–250. https://doi.org/10.1007/s00455-011-9359-8 - DOI - PubMed
    1. Patel SG, Siddaiah M (2018) Formulation and evaluation of effervescent tablets: a review. J Drug Deliv Therap 8(6):296–303. https://doi.org/10.22270/jddt.v8i6.2021 - DOI
    1. National Center for Biotechnology Information. PubChem Database. Citric acid, CID=311, https://pubchem.ncbi.nlm.nih.gov/compound/Citric-acid . Accessed 23 Oct 2019
    1. National Center for Biotechnology Information. PubChem Database. Sodium bicarbonate, CID=516892, https://pubchem.ncbi.nlm.nih.gov/compound/Sodium-bicarbonate . Accessed 23 Oct 2019

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