doi: 10.1002/food.19880320902.
[The nickel content of food]
[Article in
German]
Affiliations
- PMID: 3244375
- DOI: 10.1002/food.19880320902
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[The nickel content of food]
[Article in
German]
Nahrung.
1988.
Abstract
Using adsorption-voltammetry and atomic absorption spectrometry, the author determined the nickel contents in 933 foodstuff-samples (market samples from a highly industrialized region of the GDR). The values found agreed well with data from the literature. The weekly nickel intake via foodstuffs is about 1,05 mg per person.
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