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Review
. 2020 Jul 15:141 Suppl 1:111430.
doi: 10.1016/j.fct.2020.111430. Epub 2020 May 24.

RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6

A M Api  1 , D Belsito  2 , S Biserta  1 , D Botelho  1 , M Bruze  3 , G A Burton Jr  4 , J Buschmann  5 , M A Cancellieri  1 , M L Dagli  6 , M Date  1 , W Dekant  7 , C Deodhar  1 , A D Fryer  8 , S Gadhia  1 , L Jones  1 , K Joshi  1 , A Lapczynski  1 , M Lavelle  1 , D C Liebler  9 , M Na  1 , D O'Brien  1 , A Patel  1 , T M Penning  10 , G Ritacco  1 , F Rodriguez-Ropero  1 , J Romine  1 , N Sadekar  1 , D Salvito  1 , T W Schultz  11 , F Siddiqi  1 , I G Sipes  12 , G Sullivan  13 , Y Thakkar  1 , Y Tokura  14 , S Tsang  1
Affiliations
Review

RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6

A M Api et al. Food Chem Toxicol. .
No abstract available

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Conflict of interest statement

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. We wish to confirm that there are no known conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome. RIFM staff are employees of the Research Institute for Fragrance Materials, Inc. (RIFM). The Expert Panel receives a small honorarium for time spent reviewing the subject work.

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