Editorial: Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals

Affiliations

¹ Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, Alberta, Canada.
² INRAE-AGIR, F-31320 Auzeville, France.
³ International Livestock Research Institute, Quito, Ecuador.
⁴ Institute for Study and Development Worldwide, Sydney, Australia.
⁵ AgResearch - Lincoln Research Centre, PB 4749, Christchurch 8140, New Zealand.

Editorial

Emma C Stephens et al. Agric Syst. 2020 Aug.

. 2020 Aug:183:102873.

doi: 10.1016/j.agsy.2020.102873. Epub 2020 May 20.

¹ Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, Alberta, Canada.
² INRAE-AGIR, F-31320 Auzeville, France.
³ International Livestock Research Institute, Quito, Ecuador.
⁴ Institute for Study and Development Worldwide, Sydney, Australia.
⁵ AgResearch - Lincoln Research Centre, PB 4749, Christchurch 8140, New Zealand.

No abstract available

References

1. Elsevier Novel Coronavirus Resource Directory. 2020. https://www.elsevier.com/novel-coronavirus-covid-19; verified 29 April 2020.
1. Ivanov D. Predicting the impacts of epidemic outbreaks on global supply chains: a simulation-based analysis on the coronavirus outbreak (COVID-19/SARS-CoV-2) case. Transp. Res. Part E. 2020;136:101922. doi: 10.1016/j.tre.2020.101922. - DOI - PMC - PubMed
1. Laborde D., International Food Policy Research Institute Food Export Restrictions during the Covid-19 crisis. 2020. https://public.tableau.com/profile/laborde6680#!/vizhome/ExportRestricti...
1. Torero M. Without food, there can be no exit from the pandemic. Countries must join forces to avert a global food crisis from COVID-19. Nature. 2020;580:588–589. doi: 10.1038/d41586-020-01181-3. - DOI - PubMed