Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2020 Oct;52(10):1076-1079.
doi: 10.1016/j.dld.2020.04.034. Epub 2020 May 8.

Clinical characteristics of coronavirus disease (COVID-19) patients with gastrointestinal symptoms: A report of 164 cases

Affiliations

Clinical characteristics of coronavirus disease (COVID-19) patients with gastrointestinal symptoms: A report of 164 cases

Hu Zhang et al. Dig Liver Dis. 2020 Oct.

Abstract

Objective: To explore the clinical characteristics of Coronavirus Disease (COVID-19) patients with gastrointestinal symptoms.

Methods: The clinical data of 164 COVID-19 patients with gastrointestinal symptoms were extracted and analysed retrospectively.

Results: In total, 505 COVID-19 patients were divided into two groups: those with gastrointestinal symptoms (G group) and those without gastrointestinal symptoms (NG group). Common gastrointestinal symptoms included inappetence, diarrhoea, nausea, abdominal pain, and vomiting. Significantly higher proportions of patients with fever, dizziness, myalgia, and fatigue were noted in group G than in group NG. Compared with patients without fever, there was a significant difference between G group and NG group in moderate fever or above, while there was no significant difference between the two groups in low fever. The laboratory results showed that patients in the G group had significantly higher C-reactive protein, lactate dehydrogenase, and α-hydroxybutyrate dehydrogenase levels than those in the NG group. Moreover, the proportion of patients with severe pneumonia was significantly higher in the G group than in the NG group.

Conclusion: In Wuhan, the proportion of COVID-19 patients who experience gastrointestinal symptoms is relatively high. Patients who experience gastrointestinal symptoms are more likely to suffer from severe pneumonia, which may help clinicians identify patients at high risk of COVID-19 and thus reduce the incidence of this condition.

Keywords: COVID-19; Gastrointestinal symptoms; Novel coronavirus; Novel coronavirus pneumonia; SARS-CoV-2.

PubMed Disclaimer

Conflict of interest statement

None.

References

    1. National Health Committee of the People's Republic of China. Diagnosis and treatment plan for pneumonitis caused by new coronavirus (trial version 5). 2020; http://www.nhc.gov.cn/yzygj/s7653p/202002/3b09b894ac9b4204a79db5b8912d44....
    1. Hou X.H. Attention to the damage of 2019 novel coronavirus to digestive system and the possibility of fecal-oral transmission. Chin J Dig. 2020;40(00) doi: 10.3760/cma.j.cn311367-20200225-00090. E006-E006. - DOI
    1. Fang D., Ma J.D., Guan J.L. Manifestations of digestive system in hospitalized patients with novel coronavirus pneumonia in Wuhan, China: a single-center, descriptive study. Chin J Dig. 2020;40(3) doi: 10.3760/cma.j.issn.0254-1432.2020.03.000. - DOI
    1. Zhang J.J., Dong X., Cao Y.Y. Clinical characteristics of 140 patients infected with SARS-CoV-2 in Wuhan, China. Allergy. 2020 doi: 10.1111/all.14238. - DOI - PubMed
    1. An P., Chen H.B., Jiang X.D. The Clinical features of 2019 will be coronavirus root presented gastrointestinal symptoms but without fever onset. Lancet. 2020 https://ssrn.com/abstract=3532530 [Preprints with the Lancet]. [2020-02-14]

Publication types

MeSH terms

Substances