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Editorial
. 2020 Jun;9(3):379-381.
doi: 10.21037/hbsn.2019.11.13.

Mediterranean diet as the ideal model for preventing non-alcoholic fatty liver disease (NAFLD)

Miguel A Martínez-González  1   2   3 , Gorka Bastarrika  4
Affiliations
Editorial

Mediterranean diet as the ideal model for preventing non-alcoholic fatty liver disease (NAFLD)

Miguel A Martínez-González et al. Hepatobiliary Surg Nutr. 2020 Jun.
No abstract available

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Conflict of interest statement

Conflicts of Interest: Both authors have completed the ICMJE uniform disclosure form (available at http://dx.doi.org/10.21037/hbsn.2019.11.13). The authors have no conflicts of interest to declare.

References

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    1. Ma J, Hennein R, Liu C, et al. Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease. Gastroenterology 2018;155:107-17. 10.1053/j.gastro.2018.03.038 - DOI - PMC - PubMed
    1. Martínez-González MA, Gea A, Ruiz-Canela M. The Mediterranean Diet and Cardiovascular Health. Circ Res 2019;124:779-98. 10.1161/CIRCRESAHA.118.313348 - DOI - PubMed
    1. de Lorgeril M, Salen P, Martin JL, et al. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999;99:779-85. 10.1161/01.CIR.99.6.779 - DOI - PubMed
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