Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2021 Jan;36(1):144-150.
doi: 10.1111/jgh.15145. Epub 2020 Jul 2.

Dietary pattern and its association with right-colonic diverticulosis

Affiliations

Dietary pattern and its association with right-colonic diverticulosis

Joo Hyun Lim et al. J Gastroenterol Hepatol. 2021 Jan.

Abstract

Background and aim: In East Asia, colonic diverticulosis develops most commonly in the right colon and is known to have different characteristics compared with left-sided one. This study was designed to investigate whether right-colonic diverticulosis is associated with posteriori dietary patterns.

Methods: We retrospectively reviewed medical records of prospectively collected cohort that received health check-up in Korea between May 2011 and January 2012. Their anthropometric data, biochemical results, medication history, underlying diseases, colonoscopic findings, and dietary data obtained from semi-quantitative food-frequency questionnaire were analyzed. Three dietary patterns were identified using factor analysis: healthy dietary pattern (vegetables, fish, seaweed, fruits, and beans), meat dietary pattern (red meat, processed meat/fish, fried noodle, poultry, and cephalopods), and snack dietary pattern (bread, sweets, dairy products, nuts, and rice cake).

Results: Out of the total 1911 patients, 203 (10.6%) had right-colonic diverticulosis, 21 (1.1%) had pan-colonic diverticulosis, and 12 (0.6%) had left-colonic diverticulosis. Among the total, none of the three patterns were associated with right-colonic diverticulosis, under adjustment with age, gender, body mass index, metabolic syndrome, and total energy intake. However, among women, meat dietary pattern was positively associated with right-colonic diverticulosis (odds ratio 1.866, 95% confidence interval: 1.0983-3.173, P = 0.021).

Conclusion: This study demonstrated that meat dietary pattern is positively associated with right-colonic diverticulosis among women.

Keywords: colonoscopy; diet; diverticulosis.

PubMed Disclaimer

References

    1. Simpson J, Scholefield JH, Spiller RC. Pathogenesis of colonic diverticula. Br. J. Surg. 2002; 89: 546-554.
    1. Roberts PL, Veidenheimer MC. Diverticular disease of the colon. In: Bayless TM et al., eds. Current therapy in gastroenterology and liver diseases. Philadelphia: BC Decker Inc, 1990; 416-419.
    1. Stollman NH, Raskin JB. Diverticular disease of the colon. J. Clin. Gastroenterol. 1999; 29: 241-252.
    1. Findlay JM, Smith AN, Mitchell WD, Anderson AJB, Eastwood MA. Effects of unprocessed bran on colon function in normal subjects and in diverticular disease. Lancet 1974; 1: 146-149.
    1. Brodribb AJ, Humphreys DM. Diverticular disease: three studies. I. Relation to other disorders and fiber intake. Br. Med. J. 1976; 1: 424-425.

LinkOut - more resources