Olfactory and Gustatory Dysfunction as an Early Identifier of COVID-19 in Adults and Children: An International Multicenter Study
- PMID: 32539586
- PMCID: PMC7298561
- DOI: 10.1177/0194599820934376
Olfactory and Gustatory Dysfunction as an Early Identifier of COVID-19 in Adults and Children: An International Multicenter Study
Abstract
Objective: To evaluate the prevalence and characteristics of olfactory or gustatory dysfunction in coronavirus disease 2019 (COVID-19) patients.
Study design: Multicenter case series.
Setting: Five tertiary care hospitals (3 in China, 1 in France, 1 in Germany).
Subjects and methods: In total, 394 polymerase chain reaction (PCR)-confirmed COVID-19-positive patients were screened, and those with olfactory or gustatory dysfunction were included. Data including demographics, COVID-19 severity, patient outcome, and the incidence and degree of olfactory and/or gustatory dysfunction were collected and analyzed. The Questionnaire of Olfactory Disorders (QOD) and visual analog scale (VAS) were used to quantify olfactory and gustatory dysfunction, respectively. All subjects at 1 hospital (Shanghai) without subjective olfactory complaints underwent objective testing.
Results: Of 394 screened subjects, 161 (41%) reported olfactory and/or gustatory dysfunction and were included. Incidence of olfactory and/or gustatory disorders in Chinese (n = 239), German (n = 39), and French (n = 116) cohorts was 32%, 69%, and 49%, respectively. The median age of included subjects was 39 years, 92 of 161 (57%) were male, and 10 of 161 (6%) were children. Of included subjects, 10% had only olfactory or gustatory symptoms, and 19% had olfactory and/or gustatory complaints prior to any other COVID-19 symptom. Of subjects with objective olfactory testing, 10 of 90 demonstrated abnormal chemosensory function despite reporting normal subjective olfaction. Forty-three percent (44/102) of subjects with follow-up showed symptomatic improvement in olfaction or gustation.
Conclusions: Olfactory and/or gustatory disorders may represent early or isolated symptoms of severe acute respiratory syndrome coronavirus 2 infection. They may serve as a useful additional screening criterion, particularly for the identification of patients in the early stages of infection.
Keywords: COVID-19; COVID-19 screening; SARS-CoV-2; anosmia; dysgeusia; gustatory dysfunction; olfactory dysfunction.
Conflict of interest statement
Update of
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Olfactory and Gustatory Dysfunction as An Early Identifier of COVID-19 in Adults and Children: An International Multicenter Study.medRxiv [Preprint]. 2020 May 16:2020.05.13.20100198. doi: 10.1101/2020.05.13.20100198. medRxiv. 2020. Update in: Otolaryngol Head Neck Surg. 2020 Oct;163(4):714-721. doi: 10.1177/0194599820934376. PMID: 32511546 Free PMC article. Updated. Preprint.
Comment in
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COVID-19 and childhood asthma: Analysis of a pediatric referral hospital.Pediatr Allergy Immunol. 2022 Mar;33(3):e13757. doi: 10.1111/pai.13757. Pediatr Allergy Immunol. 2022. PMID: 35338727 Free PMC article. No abstract available.
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