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. 2020 Jun 4:11:571.
doi: 10.3389/fphys.2020.00571. eCollection 2020.

Fat Oxidation Kinetics Is Related to Muscle Deoxygenation Kinetics During Exercise

Affiliations

Fat Oxidation Kinetics Is Related to Muscle Deoxygenation Kinetics During Exercise

Anouck Zurbuchen et al. Front Physiol. .

Abstract

Purpose: The present study aimed to determine whether whole-body fat oxidation and muscle deoxygenation kinetics parameters during exercise were related in individuals with different aerobic fitness levels.

Methods: Eleven cyclists [peak oxygen uptake ( V . O 2 p e a k ): 64.9 ± 3.9 mL⋅kg-1⋅min-1] and 11 active individuals ( V . O 2 p e a k : 49.1 ± 7.4 mL⋅kg-1⋅min-1) performed a maximal incremental cycling test to determine V . O 2 p e a k and a submaximal incremental cycling test to assess whole-body fat oxidation using indirect calorimetry and muscle deoxygenation kinetics of the vastus lateralis (VL) using near-infrared spectroscopy (NIRS). A sinusoidal (SIN) model was used to characterize fat oxidation kinetics and to determine the intensity (Fatmax) eliciting maximal fat oxidation (MFO). The muscle deoxygenation response was fitted with a double linear model. The slope of the first parts of the kinetics (a 1) and the breakpoint ([HHb]BP) were determined.

Results: MFO (p = 0.01) and absolute fat oxidation rates between 20 and 65% V . O 2 p e a k were higher in cyclists than in active participants (p < 0.05), while Fatmax occurred at a higher absolute exercise intensity (p = 0.01). a 1 was lower in cyclists (p = 0.02) and [HHb]BP occurred at a higher absolute intensity (p < 0.001) than in active individuals. V . O 2 p e a k was strongly correlated with MFO, Fatmax, and [HHb]BP (r = 0.65-0.88, p ≤ 0.001). MFO and Fatmax were both correlated with [HHb]BP (r = 0.66, p = 0.01 and r = 0.68, p < 0.001, respectively) and tended to be negatively correlated with a 1 (r = -0.41, p = 0.06 for both).

Conclusion: This study showed that whole-body fat oxidation and muscle deoxygenation kinetics were both related to aerobic fitness and that a relationship between the two kinetics exists. Individuals with greater aerobic fitness may have a delayed reliance on glycolytic metabolism at higher exercise intensities because of a longer maintained balance between O2 delivery and consumption supporting higher fat oxidation rates.

Keywords: Fatmax; NIRS; aerobic fitness; breaking point; cycling; indirect calorimetry.

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Figures

FIGURE 1
FIGURE 1
Schematic illustration of the three independent variables of the SIN model (dilatation [d], symmetry [s], and translation [t]) and their impact on the whole-body fat oxidation kinetics. Basic symmetric SIN curve with d = 0, s = 1, and t = 0 (A). Changes in d (B), s (C), and t (D) and corresponding modifications in the basic symmetric SIN curve (dotted lines). MFO, maximal fat oxidation; V.O2peak, peak oxygen uptake.
FIGURE 2
FIGURE 2
Whole-body fat oxidation kinetics in relative (A) and absolute (B,C) values and muscle deoxygenation kinetics as a function of relative (D) and absolute (E) exercise intensity in cyclists (black line) and active people (black dots). Δ[HHb], variation in deoxygenated hemo- and myoglobin concentration; MFO, maximal fat oxidation; V.O2peak, peak oxygen uptake. Significant difference between the cyclist and active group (p ≤ 0.05).
FIGURE 3
FIGURE 3
Schematic representation of the correlations among aerobic fitness [peak oxygen uptake (V.O2peak), ventilatory threshold (VT), and respiratory compensation point (RCP)], whole-body fat oxidation kinetics [maximal fat oxidation (MFO) and exercise intensity at which MFO occurs (Fatmax) and the symmetry variable], and muscle deoxygenation kinetics [the slopes of the first (a1) and second (a3) parts of the curve of the double linear model].
FIGURE 4
FIGURE 4
Example of the whole-body fat oxidation (A) and muscle deoxygenation (B) kinetics of a cyclist participant determined during the submaximal incremental test. Δ[HHb], variation in deoxygenated hemo- and myoglobin concentration; MFO, maximal fat oxidation; V.O2peak, peak oxygen uptake.

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