Challenges and opportunities for better nutrition science-an essay by Tim Spector and Christopher Gardner
- PMID: 32591334
- PMCID: PMC7318878
- DOI: 10.1136/bmj.m2470
Challenges and opportunities for better nutrition science-an essay by Tim Spector and Christopher Gardner
Abstract
The path to conducting better nutrition science entails recognising previous and inherent limitations and challenges and building on recent developments and opportunities, say Tim Spector and Christopher Gardner
Conflict of interest statement
Competing interests We have read and understood BMJ policy on declaration of interests and have the following interests to declare: CG received unrestricted gift funds from Beyond Meat to support research into potential health benefits of alternative meat products; TS is a consultant to ZOE global (a precision nutrition company) and has also received a research grant from Danone for work on yogurt.
References
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- BMJ. Food for thought. 2018. https://www.bmj.com/food-for-thought
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- Nestle M. Unsavory truth: how food companies skew the science of what we eat. Basic Books, 2019.
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