The Effect of Moderate- and High-Fat Meals on the Bioavailability of Dolutegravir/Rilpivirine Fixed-Dose Combination Tablet
- PMID: 32607002
- PMCID: PMC7292371
- DOI: 10.2147/CPAA.S250751
The Effect of Moderate- and High-Fat Meals on the Bioavailability of Dolutegravir/Rilpivirine Fixed-Dose Combination Tablet
Abstract
Dolutegravir 50 mg (DTG) and rilpivirine 25 mg (RPV) are a newly approved 2-drug regimen for the treatment of HIV in virally suppressed patients. A 2-part study evaluated the relative bioavailability and food effect of five experimental fixed-dose combination (FDC) tablet formulations of DTG/RPV. When given with a moderate- or high-fat meal, the absorption of both DTG and RPV was increased, resulting in higher exposures. As per product labelling, DTG/RPV FDC should be taken with a meal.
Keywords: dolutegravir; food effect; pharmacokinetics; rilpivirine.
© 2020 Mehta et al.
Conflict of interest statement
Rashmi Mehta and Allen Wolstenholme are employees of GlaxoSmithKline. Caifeng Fu is an employee of PAREXEL International. Herta Crauwels is a full-time employee of Janssen Pharmaceutical Companies, which is owned by Johnson and Johnson, and stockholder of Johnson and Johnson, market authorisation holder of rilpivirine. Brian Wynne and Kimberly Adkison are employees of ViiV Healthcare. The authors report no other conflicts of interest in this work.
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References
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