Eating speed and the risk of type 2 diabetes: explorations based on real-world evidence
- PMID: 32615686
- PMCID: PMC7336266
- DOI: 10.6065/apem.2040028.014
Eating speed and the risk of type 2 diabetes: explorations based on real-world evidence
Erratum in
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Erratum: Eating speed and the risk of type 2 diabetes: explorations based on real-world evidence.Ann Pediatr Endocrinol Metab. 2020 Dec;25(4):289. doi: 10.6065/apem.2020err.001. Epub 2020 Dec 31. Ann Pediatr Endocrinol Metab. 2020. PMID: 33401886 Free PMC article. No abstract available.
Abstract
Metabolic syndrome, especially diabetes, has gained global attention over the past few decades and became one of the major public health concerns. Alongside known and well-established risk factors, eating behaviors, mainly eating speed has shown the potential as one of the novel risk factors that could supplement the development of diabetes. However, there is a paucity in evidence, and only a few studies have addressed this question so far. In this review, with a focus on eating speed and the risk of developing diabetes, authors attempted to shed some light on the high-quality studies that were conducted around the world using real-world data in drawing inferences, which could add-on to the literature and assist public in making informed decisions.
Keywords: Blood glucose; Diabetes; Eating behaviors; Insulin resistance; Metabolic syndrome.
Conflict of interest statement
No potential conflict of interest relevant to this article was reported.
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