Defining Seafood Safety in the Anthropocene

Michael S Bank^{1

2}, Marc Metian³, Peter W Swarzenski³

Affiliations

¹ Department of Contaminants and Biohazards, Institute of Marine Research, Bergen NO-5817, Norway.
² Department of Environmental Conservation, University of Massachusetts, Amherst, Massachusetts 01003, United States.
³ International Atomic Energy Agency, Principality of Monaco, 98000 Monaco.

Michael S Bank et al. Environ Sci Technol. 2020.

. 2020 Jul 21;54(14):8506-8508.

doi: 10.1021/acs.est.0c03505. Epub 2020 Jul 9.

Michael S Bank^{1

2}, Marc Metian³, Peter W Swarzenski³

¹ Department of Contaminants and Biohazards, Institute of Marine Research, Bergen NO-5817, Norway.
² Department of Environmental Conservation, University of Massachusetts, Amherst, Massachusetts 01003, United States.
³ International Atomic Energy Agency, Principality of Monaco, 98000 Monaco.

No abstract available

Comment in

Seafood Safety Revisited: Response to Comment on "Defining Seafood Safety in the Anthropocene".
Bank MS, Metian M, Swarzenski PW. Bank MS, et al. Environ Sci Technol. 2020 Oct 6;54(19):12805-12806. doi: 10.1021/acs.est.0c05908. Epub 2020 Sep 24. Environ Sci Technol. 2020. PMID: 32970422 No abstract available.
Comment on "Defining Seafood Safety in the Anthropocene".
Jiang Z, Yu L, Feng T, Pan J. Jiang Z, et al. Environ Sci Technol. 2020 Oct 6;54(19):12803-12804. doi: 10.1021/acs.est.0c05778. Epub 2020 Sep 24. Environ Sci Technol. 2020. PMID: 32970429 No abstract available.