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Editorial
. 2020 Jul 10;12(7):448.
doi: 10.3390/toxins12070448.

Fate of Free and Modified Forms of Mycotoxins during Food Processing

Michele Suman  1
Affiliations
Editorial

Fate of Free and Modified Forms of Mycotoxins during Food Processing

Michele Suman. Toxins (Basel). .

Abstract

International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production [...].

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Conflict of interest statement

The author declares no conflict of interest.

References

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