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Comment
. 2020 Jul 1;11(4):1044-1045.
doi: 10.1093/advances/nmaa018.

Comments on the Article: "Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review"

Larissa Loures Mendes  1 , Milene Cristina Pessoa  1 , Camila Kümmel Duarte  2
Affiliations
Comment

Comments on the Article: "Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review"

Larissa Loures Mendes et al. Adv Nutr. .
No abstract available

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  • Reply to LL Mendes et al.
    Turner C, Kadiyala S. Turner C, et al. Adv Nutr. 2020 Jul 1;11(4):1045-1047. doi: 10.1093/advances/nmaa019. Adv Nutr. 2020. PMID: 32666109 Free PMC article. No abstract available.

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References

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    1. Peters MD, Godfrey CM, Khalil H, McInerney P, Parker D, Soares CB. Guidance for conducting systematic scoping reviews. Int J Evid Based Healthc. 2015;13(3):141–6. - PubMed
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    1. Pessoa MC, Mendes LL, Teixeira Caiaffa W, Malta CD, Velásquez-Meléndez G. Availability of food stores and consumption of fruit, legumes and vegetables in a Brazilian urban area. Nutrición Hospitalaria. 2015;31(3):1438–43.. 10.3305/nh.2015.31.3.8245 - DOI - PubMed
    1. Pessoa MC, Mendes LL, Gomes CS, Martins PA, Velasquez-Melendez G. Food environment and fruit and vegetable intake in a urban population: a multilevel analysis. BMC Public Health. 2015;15:1012. - PMC - PubMed