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Published Erratum

. 2020 Jul 21;173(2):168.

doi: 10.7326/L20-0416.

Correction: Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

No authors listed

PMID: 32687766
DOI: 10.7326/L20-0416

Free article

Published Erratum

Correction: Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

No authors listed. Ann Intern Med. 2020.

Free article

. 2020 Jul 21;173(2):168.

doi: 10.7326/L20-0416.

PMID: 32687766
DOI: 10.7326/L20-0416

No abstract available

PubMed Disclaimer

Erratum for

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.
Zeraatkar D, Guyatt GH, Alonso-Coello P, Bala MM, Rabassa M, Han MA, Vernooij RWM, Valli C, El Dib R, Johnston BC. Zeraatkar D, et al. Ann Intern Med. 2020 Apr 7;172(7):511-512. doi: 10.7326/L20-0070. Ann Intern Med. 2020. PMID: 32252077 No abstract available.

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