Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Editorial
. 2020 Jul 16;17(14):5129.
doi: 10.3390/ijerph17145129.

Food-Borne Disease Prevention and Risk Assessment

Ewen Todd  1
Affiliations
Editorial

Food-Borne Disease Prevention and Risk Assessment

Ewen Todd. Int J Environ Res Public Health. .

Abstract

"Food-borne Disease Prevention and Risk Assessment" is a Special Issue of the International Journal of Environmental Research and Public Health on understanding how food-borne disease is still a global threat to health today and to be able to target strategies to reduce its prevalence [...].

PubMed Disclaimer

References

    1. Scallan E., Hoekstra R.M., Angulo F.J., Tauxe R.V., Widdowson M.-A., Roy S.L., Jones J.L., Griffin P.M. Foodborne illness acquired in the United States—Major pathogens. Emerg. Infect. Dis. 2011;17:7. doi: 10.3201/eid1701.P11101. - DOI - PMC - PubMed
    1. Kirk M.D., Pires S.M., Black R.E., Caipo M., Crump J.A., Devleesschauwer B., Döpfer D., Fazil A., Fischer-Walker C.L., Hald T., et al. World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: A data synthesis. PLoS Med. 2015;12:e1001921. doi: 10.1371/journal.pmed.1001921. - DOI - PMC - PubMed
    1. WHO (World Health Organization) WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007–2015. [(accessed on 1 June 2020)]; Available online: https://www.who.int/foodsafety/publications/foodborne_disease/fergreport...
    1. Wen X., Sun S., Li L., He Q., Tsai F.-S. Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products. Int. J. Environ. Res. Public Health. 2019;16:4139. doi: 10.3390/ijerph16214139. - DOI - PMC - PubMed
    1. Food and Agriculture Organization (FAO) Avian Influenza and the H5N1 Virus. [(accessed on 1 June 2020)]; Available online: http://www.fao.org/3/a1521e/a1521e01.pdf.

Publication types