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. 2020 Jul 29;21(1):523.
doi: 10.1186/s12864-020-06930-2.

Proteomic responses to progressive dehydration stress in leaves of chickpea seedlings

Affiliations

Proteomic responses to progressive dehydration stress in leaves of chickpea seedlings

Saeedreza Vessal et al. BMC Genomics. .

Abstract

Background: Chickpea is an important food legume crop with high protein levels that is widely grown in rainfed areas prone to drought stress. Using an integrated approach, we describe the relative changes in some physiological parameters and the proteome of a drought-tolerant (MCC537, T) and drought-sensitive (MCC806, S) chickpea genotype.

Results: Under progressive dehydration stress, the T genotype relied on a higher relative leaf water content after 3 and 5 d (69.7 and 49.3%) than the S genotype (59.7 and 40.3%) to maintain photosynthetic activities and improve endurance under stress. This may have been facilitated by greater proline accumulation in the T genotype than the S genotype (14.3 and 11.1 μmol g- 1 FW at 5 d, respectively). Moreover, the T genotype had less electrolyte leakage and lower malondialdehyde contents than the S genotype under dehydration stress, indicating greater membrane stability and thus greater dehydration tolerance. The proteomic analysis further confirmed that, in response to dehydration, the T genotype activated more proteins related to photosynthesis, stress response, protein synthesis and degradation, and gene transcription and signaling than the S genotype. Of the time-point dependent proteins, the largest difference in protein abundance occurred at 5 d, with 29 spots increasing in the T genotype and 30 spots decreasing in the S genotype. Some of the identified proteins-including RuBisCo, ATP synthase, carbonic anhydrase, psbP domain-containing protein, L-ascorbate peroxidase, 6-phosphogluconate dehydrogenase, elongation factor Tu, zinc metalloprotease FTSH 2, ribonucleoproteins and auxin-binding protein-may play a functional role in drought tolerance in chickpea.

Conclusions: This study highlights the significance of genotype- and time-specific proteins associated with dehydration stress and identifies potential resources for molecular drought tolerance improvement in chickpea.

Keywords: Chickpea; Comparative proteomics; Dehydration stress; Proline.

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Conflict of interest statement

The authors declare that they have no competing interests.

Figures

Fig. 1
Fig. 1
a Morphological response of 28-day-old chickpea seedlings to progressive dehydration stress for five days. b Physiological changes in seedlings of drought-tolerant (MCC537, T) and drought-sensitive (MCC806, S) chickpea genotypes after 1, 3 and 5 days of dehydration treatment, relative to the control (C), including malondialdehyde (MDA), electrolyte leakage (EL), proline, and relative water content (RWC) of leaves. Error bars indicate the standard error of three biological replicates
Fig. 2
Fig. 2
Representative 2-D photos of chickpea leaf proteins stained by Coomassie blue in the a drought-tolerant (MCC537, T), and b drought-sensitive (MCC806, S) genotypes. First dimension: 17 cm IEF strips pH 4–7 linear, second dimension: SDS-PAGE containing 12.5% (w/v) polyacrylamide. Lines indicate differentially regulated protein spots subjected to LC-MS/MS analysis
Fig. 3
Fig. 3
Venn diagram comparing differentially expressed proteins (DEPs) with controls among sensitive (S) and tolerant (T) genotypes of chickpea after 1, 3, and 5 days (d) of dehydration stress. a Number of genotype-dependent DEPs at each time-point (or shared between). b Number of time-point-dependent DEPs (or shared between) in each genotype. The up and down arrows indicate the number of increased and decreased DEPs, respectively, relative to the respective controls
Fig. 4
Fig. 4
Functional classification of stress-responsive proteins in chickpea (n = 34)
Fig. 5
Fig. 5
Fold-changes in the abundance of some important dehydration-responsive proteins, relative to the control, in terms of function and the rate of differential expression between two chickpea genotypes (MCC537, T, and MCC806, S) after 1, 3 and 5 days of dehydration treatments. Numbers before the name of each protein correspond with the spot numbers specified in Table 1 and Fig. 2

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