Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop

Washington (DC): National Academies Press (US); 2020 Jul 31.
Free Books & Documents
Review

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board.
Free Books & Documents

Excerpt

The National Academies of Sciences, Engineering, and Medicine last reviewed the state of the science on nutrition during pregnancy and lactation 30 years ago. The resulting consensus study reports from the Institute of Medicine–Nutrition During Pregnancy (IOM, 1990) and Nutrition During Lactation (IOM, 1991)–summarized the scientific evidence and provided nutrient recommendations. In the decades since the release of these two reports, the body of evidence on the relationships between nutrition during pregnancy and lactation and maternal and infant health and chronic disease has continued to grow and evolve. At the same time, the demographics of the population have shifted, giving rise to new considerations. To explore the evidence that has emerged, the National Academies conducted a 2-day workshop in January 2020. This publication summarizes the presentations and discussions from the workshop.

PubMed Disclaimer

Grants and funding

This activity was supported by a contract between the National Academy of Sciences and the National Institutes of Health's Office of Dietary Supplements (HHSN 263201800029I/75N98019F00858), with additional support from the Academy of Nutrition and Dietetics, Health Canada, and the Kellogg Endowment Fund of the National Academies of Sciences, Engineering, and Medicine's Health and Medicine Division. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.

LinkOut - more resources