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. 2021 Jan;9(1):518-520.e2.
doi: 10.1016/j.jaip.2020.07.032. Epub 2020 Jul 31.

Seasonality of food-related anaphylaxis admissions and associations with temperature and pollen levels

Holly C Y Lam  1 , Paul J Turner  2 , Debbie Hemming  3 , Deborah L Jarvis  4
Affiliations

Seasonality of food-related anaphylaxis admissions and associations with temperature and pollen levels

Holly C Y Lam et al. J Allergy Clin Immunol Pract. 2021 Jan.
No abstract available

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Figures

Figure 1
Figure 1
RR of food-related anaphylaxis admissions in each month (comparing to January) by age group, England, 2010-2018. Models were adjusted for yearly trend (y: year old).
Figure 2
Figure 2
RR of food-related anaphylaxis admissions comparing pollen level at the 95th percentile and 5th percentile by pollen types, England, 2010-2018. Monthly mean and maximum (max.) pollen count in the same month and lagged 1 month are shown.
Figure E1
Figure E1
RR of food-related anaphylaxis admissions in each month (comparing to January) by age group, England, 1998-2018. Models were adjusted for yearly trend (y: year old).
See this image and copyright information in PMC

References

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