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Editorial
. 2020 Oct;33(5):895-897.
doi: 10.1007/s40620-020-00829-7.

Nutritional management of kidney diseases: an unmet need in patient care

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Editorial

Nutritional management of kidney diseases: an unmet need in patient care

Adamasco Cupisti et al. J Nephrol. 2020 Oct.
No abstract available

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References

    1. Kistler BM, Moore LW, Benner D et al (2020) The international society of renal nutrition and metabolism commentary on the national kidney foundation and academy of nutrition and dietetics KDOQI clinical practice guideline for nutrition in chronic kidney disease. J Ren Nutr. https://doi.org/10.1053/j.jrn.2020.05.002 - DOI - PubMed - PMC
    1. Piccoli GB, Cupisti A, Aucella F et al (2020) Green nephrology and eco-dialysis: a position statement by the Italian Society of Nephrology. J Nephrol 33:681–698 - DOI - PMC
    1. Carrero JJ, González-Ortiz A, Avesani CM et al (2020) Plant-based diets to manage the risks and complications of chronic kidney disease. Nat Rev Nephrol. https://doi.org/10.1038/s41581-020-0297-2 - DOI - PubMed - PMC
    1. Cupisti A, Kovesdy CP, D'Alessandro C, Kalantar-Zadeh K (2018) Dietary approach to recurrent or chronic hyperkalaemia in patients with decreased kidney function. Nutrients 25:261 - DOI
    1. Picard K (2019) Potassium additives and bioavailability: Are we missing something in hyperkalemia management? J Ren Nutr 29:350–353 - DOI - PMC

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