Nutritional management of kidney diseases: an unmet need in patient care
- PMID: 32785842
- DOI: 10.1007/s40620-020-00829-7
Nutritional management of kidney diseases: an unmet need in patient care
References
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- Kistler BM, Moore LW, Benner D et al (2020) The international society of renal nutrition and metabolism commentary on the national kidney foundation and academy of nutrition and dietetics KDOQI clinical practice guideline for nutrition in chronic kidney disease. J Ren Nutr. https://doi.org/10.1053/j.jrn.2020.05.002 - DOI - PubMed - PMC
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- Carrero JJ, González-Ortiz A, Avesani CM et al (2020) Plant-based diets to manage the risks and complications of chronic kidney disease. Nat Rev Nephrol. https://doi.org/10.1038/s41581-020-0297-2 - DOI - PubMed - PMC
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- Cupisti A, Kovesdy CP, D'Alessandro C, Kalantar-Zadeh K (2018) Dietary approach to recurrent or chronic hyperkalaemia in patients with decreased kidney function. Nutrients 25:261 - DOI
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