COVID-19 and the future of food systems at the UNFCCC

Affiliations

¹ Adelaide Medical School, University of Adelaide, Adelaide, SA, Australia. Electronic address: sylvia.gralak@amsa.org.au.
² Adelaide Medical School, University of Adelaide, Adelaide, SA, Australia.
³ Faculty of Medicine, University of Amsterdam, Amsterdam, The Netherlands.
⁴ Faculty of Medicine, Ain Shams University, Cairo, Egypt.
⁵ School of Medicine, Monash University, Melbourne, VIC, Australia.
⁶ Faculty of Medicine, University of Mohamed V of Rabat, Rabat, Morocco.
⁷ Erasmus University of Rotterdam, Rotterdam, The Netherlands.
⁸ Faculty of Medicine, University of Khartoum, Khartoum, Sudan.
⁹ Faculty of Medicine, Antenor Orrego Private University, Trujillo, Peru.
¹⁰ Faculty of Medicine, University Tunis El Manar, Tunis, Tunisia.
¹¹ EAT Foundation, Oslo, Norway.

PMID: 32800148
PMCID: PMC7423330
DOI: 10.1016/S2542-5196(20)30163-7

Comment

COVID-19 and the future of food systems at the UNFCCC

Sylvia Gralak et al. Lancet Planet Health. 2020 Aug.

. 2020 Aug;4(8):e309-e311.

doi: 10.1016/S2542-5196(20)30163-7.

Authors

Affiliations

¹ Adelaide Medical School, University of Adelaide, Adelaide, SA, Australia. Electronic address: sylvia.gralak@amsa.org.au.
² Adelaide Medical School, University of Adelaide, Adelaide, SA, Australia.
³ Faculty of Medicine, University of Amsterdam, Amsterdam, The Netherlands.
⁴ Faculty of Medicine, Ain Shams University, Cairo, Egypt.
⁵ School of Medicine, Monash University, Melbourne, VIC, Australia.
⁶ Faculty of Medicine, University of Mohamed V of Rabat, Rabat, Morocco.
⁷ Erasmus University of Rotterdam, Rotterdam, The Netherlands.
⁸ Faculty of Medicine, University of Khartoum, Khartoum, Sudan.
⁹ Faculty of Medicine, Antenor Orrego Private University, Trujillo, Peru.
¹⁰ Faculty of Medicine, University Tunis El Manar, Tunis, Tunisia.
¹¹ EAT Foundation, Oslo, Norway.

PMID: 32800148
PMCID: PMC7423330
DOI: 10.1016/S2542-5196(20)30163-7

No abstract available

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Comment on

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Willett W, et al. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Lancet. 2019. PMID: 30660336 Review. No abstract available.

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References

1. High Level Panel of Experts on Food Security and Nutrition Impact of COVID-19 on food security and nutrition (FSN) 2020. http://www.fao.org/fileadmin/templates/cfs/Docs1920/Chair/HLPE_English.pdf
1. Torero Cullen M. Coronavirus food supply chain under strain. What to do? 2020. http://www.fao.org/3/ca8308en/ca8308en.pdf
1. Vos R, Martin W, Laborde D. How much will global poverty increase because of COVID-19? 2020. https://www.ifpri.org/blog/how-much-will-global-poverty-increase-because...
1. Willett W, Rockström J, Loken B. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019;393:447–492. - PubMed
1. Stefan N, Birkenfeld AL, Schulze MB, Ludwig DS. Obesity and impaired metabolic health in patients with COVID-19. Nat Rev Endocrinol. 2020;16:341–342. - PMC - PubMed

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COVID-19 and the future of food systems at the UNFCCC

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COVID-19 and the future of food systems at the UNFCCC

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