Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (Triticum monococcum L. ssp. monococcum) Wheatgrass
- PMID: 32806129
- PMCID: PMC8009505
- DOI: 10.1021/acs.jafc.0c03851
Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (Triticum monococcum L. ssp. monococcum) Wheatgrass
Abstract
This work aimed to study the effect of some light spectra on the growth, oxidative state, and stress of einkorn wheatgrass (Triticum monococcum L. ssp. monococcum). To this end, six light treatments, having the same total incident photon flux density (PFD) of 200 μmol m-2 s-1, were applied to einkorn and compared: only blue light; only red; three blue:red combinations, at different proportions of total PFD (75:25%, 50:50%, and 25:75%, respectively); and a wide spectrum, taken as a control treatment, composed of blue (18% of PFD), red (18%), and intermediate wavelengths (64%). Light treatments affected the contents of pigments (chlorophylls and carotenes), hydrogen peroxide (H2O2), and malondialdehyde (MDA). These results revealed the changes in the oxidative status of wheatgrass, in response to the different light treatments. However, the dichromatic light with blue ≥50% of the total PFD appeared to be the best combination, guarantying good wheatgrass yield, increasing pigment content, and reducing H2O2 and MDA when compared to the other light treatments. Our findings also contribute to explaining the available literature on the effect of these kinds of light on the increase in phenolic compounds and antioxidant activity in einkorn wheatgrass.
Keywords: LED; carotenoids; chlorophylls; hydrogen peroxide; malondialdehyde; wavelength.
Conflict of interest statement
The authors declare no competing financial interest.
Figures
References
-
- Gan R. Y.; Chan C. L.; Yang Q. Q.; Li H. B.; Zhang D.; Ge Y. Y.; Gunaratne A.; Ge J.; Corke H.. Bioactive compounds and beneficial functions of sprouted grains. In Sprouted Grains, 1ed.; Feng H., Nemzer B., De Vries J. W., Eds.; Woodhead Publishing and AACC International Press, 2019; pp 191–246.
-
- Falcinelli B.; Benincasa P.; Calzuola I.; Gigliarelli L.; Lutts S.; Marsili V. Phenolic content and antioxidant activity in raw and denatured aqueous extracts from sprouts and wheatgrass of einkorn and emmer obtained under salinity. Molecules 2017, 22, 2132. 10.3390/molecules22122132. - DOI - PMC - PubMed
-
- Stagnari F.; Galieni A.; D’Egidio S.; Falcinelli B.; Pagnani G.; Pace R.; Pisante M.; Benincasa P. Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat. Ital. J. Agron. 2017, 12, 848. 10.4081/ija.2017.848. - DOI
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
