COVID-19 and eating disorders during confinement: Analysis of factors associated with resilience and aggravation of symptoms
- PMID: 32815293
- PMCID: PMC7461472
- DOI: 10.1002/erv.2771
COVID-19 and eating disorders during confinement: Analysis of factors associated with resilience and aggravation of symptoms
Abstract
Objectives: To assess the level of deterioration in functioning of ED patients during confinement, due to COVID-19, and examine potential contributing factors (coping strategies, anxiety-depressive symptomatology and personality traits).
Methods: A total of 74 ED patients in treatment before the COVID-19 outbreak, contributed to this study. Baseline pre-treatment evaluation included the SCL-90R, TCI-R, EDI-2 and Y-FAS 2.0 questionnaires for general psychopathology, personality and ED severity indexes. ED symptoms, coping strategies, socio-demographic data and COVID-19 concerns were collected by clinicians through a semi-structured telephone survey during lockdown.
Results: A deterioration in ED symptoms and general psychopathology (anxiety and depression), during lockdown, was associated with low self-directedness. Higher ED symptomatology during confinement was associated with less-adaptive coping strategies to deal with lockdown situation leading to an increase in weight.
Conclusions: These specific vulnerability factors to further confinement or stressful situations may help design personalized preventive and therapeutic approaches.
Keywords: COVID-19; confinement; eating disorders; mental health; personality.
© 2020 Eating Disorders Association and John Wiley & Sons Ltd.
Conflict of interest statement
The authors declare no conflict of interest.
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- FPU16/01453/Ministerio de Educación, Cultura y Deporte (Spain)- FPU/International
- Post-Residency Grant from Research Committee of the University Hospital of Bellvitge (HUB; Barcelona, Spain) 2019-2020/International
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