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. 2020 Aug:102:291-292.
doi: 10.1016/j.tifs.2020.06.007. Epub 2020 Jun 13.

COVID-19 outbreak: What should be done to avoid food shortages?

David de Paulo Farias  1 , Mayara Germana Dos Santos Gomes  2
Affiliations

COVID-19 outbreak: What should be done to avoid food shortages?

David de Paulo Farias et al. Trends Food Sci Technol. 2020 Aug.
No abstract available

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Conflict of interest statement

None

References

    1. Cappelli A., Cini E. Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? Trends in Food Science & Technology. 2020;99:566–567. doi: 10.1016/j.tifs.2020.03.041. - DOI - PMC - PubMed
    1. Cullen M.T. 2020. COVID-19 and the risk to food supply chains: How to respond?http://www.fao.org/2019-ncov/analysis/en/ Retrieved from.
    1. FAO- Food and Agriculture Organization of the United Nations . 2011. Lessons from the world food crisis of 2006–08.http://www.fao.org/3/i2330e/i2330e04.pdf
    1. FAO- Food and Agriculture Organization of the United Nations . 2020. Adjusting business models to sustain agri-food enterprises during COVID-19.http://www.fao.org/3/ca8996en/CA8996EN.pdf
    1. FAO- Food and Agriculture Organization of the United Nations . 2020. Food systems and COVID-19 in Latin America and the Caribbean: Health risks; safety of workers and food safety.http://www.fao.org/3/ca9112en/CA9112EN.pdf

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