Further comments on "A comparison of different physical stomach models and an analysis of shear stresses and strains in these system" by Zhong and Langrish (2020)
- PMID: 32846597
- DOI: 10.1016/j.foodres.2020.109542
Further comments on "A comparison of different physical stomach models and an analysis of shear stresses and strains in these system" by Zhong and Langrish (2020)
Abstract
Recently, Zhong and Langrish (2020a) presented an excellent review on typical in vitro physical stomach models reported in literature with an emphasis on their structures, materials, peristalsis, shear stress, pros and cons. We read it with great interest and provided further information (Wu & Chen, 2020) on our home-made rat and human stomach systems which were discussed in the review. Zhong and Langrish (2020b) followed up with a response letter to our note providing their observations on the matters. The current letter hopefully provides a sufficient response to their comments. It is believed through this back-and-forth process, the issues of uncertainty are nicely clarified for interested readers.
Keywords: Conflict of interest; Digestion; Physical stomach models; Silicone rubber.
Copyright © 2020 Elsevier Ltd. All rights reserved.
Conflict of interest statement
Declaration of Competing Interest The authors again declare that they have no conflict of interest.
Comment on
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A comparison of different physical stomach models and an analysis of shear stresses and strains in these system.Food Res Int. 2020 Sep;135:109296. doi: 10.1016/j.foodres.2020.109296. Epub 2020 May 7. Food Res Int. 2020. PMID: 32527487 Review.
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Comments on "A comparison of different physical stomach models and an analysis of shear stresses and strains in these system" by Zhong and Langrish (2020).Food Res Int. 2020 Nov;137:109429. doi: 10.1016/j.foodres.2020.109429. Epub 2020 Jun 9. Food Res Int. 2020. PMID: 33233111
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Response to comments on "A comparison of different physical stomach models and an analysis of shear stresses and strains in these system" by Wu and Chen (2020).Food Res Int. 2020 Nov;137:109442. doi: 10.1016/j.foodres.2020.109442. Epub 2020 Jun 15. Food Res Int. 2020. PMID: 33233122
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