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. 2020 Jul 24:8:850.
doi: 10.3389/fbioe.2020.00850. eCollection 2020.

High-Level Expression and Biochemical Properties of A Thermo-Alkaline Pectate Lyase From Bacillus sp. RN1 in Pichia pastoris With Potential in Ramie Degumming

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High-Level Expression and Biochemical Properties of A Thermo-Alkaline Pectate Lyase From Bacillus sp. RN1 in Pichia pastoris With Potential in Ramie Degumming

Xueyun Zheng et al. Front Bioeng Biotechnol. .

Abstract

Pectate lyases play an essential role in textiles, animal feed, and oil extraction industries. Pichia pastoris can be an ideal platform for pectate lyases production, and BspPel (a thermo-alkaline pectate lyase from Bacillus sp. RN1) was overexpressed by combined strategies, reaching 1859 U/mL in a 50 L fermentator. It displayed the highest activity at 80°C, and maintained more than 60% of the activity between 30 and 70°C for 1 h. It showed an optimal pH of 10.0, and exhibited remarkable stability over a wider pH range (3.0-11.0), retaining more than 80.0% of enzyme activity for 4 h. The K m and k cat of BspPel on PGA (polygalacturonic acid) was 2.19 g L-1 and 116.1 s-1, respectively. The activity was significantly enhanced by Ca2+, Mn2+, and Cu2+, and a slight increase was observed with the addition of Ba2+ and Mg2+. Scanning electron microscope was used to show the degumming efficiency of BspPel on ramie fibers. The loss weight was 9.2% when treated with crude enzyme supernatant and 20.8% when treated with the enzyme-chemical method, which was higher than the 14.2% weight loss in the positive control treated with 0.5% (w/v) NaOH alone. In conclusion, BspPel could be a good candidate for the ramie degumming industry.

Keywords: Pichia pastoris; biochemical properties; high-level expression; pectate lyase; ramie degumming.

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Figures

FIGURE 1
FIGURE 1
Functional expression of BspPel in P. pastoris. (A) Schematic diagrams of recombinant vectors. AOX: AOX1 promoter, AOXm: modified AOX1 promoter, α-factor: α-factor signal peptide, Native signal: native signal peptide; (B) Time course of BspPel expression in recombinant strains.
FIGURE 2
FIGURE 2
SDS-PAGE assay of the recombinant BspPel. Lane M: protein marker; lane 1: purified recombinant BspPel; lane 2: purified recombinant BspPel treated by PNGase F.
FIGURE 3
FIGURE 3
The time course of recombinant enzyme production in a 50 L fermentator and SDS-PAGE analysis. (A) Time dependence of the activity of pectate lyase and cell growth of GS115/pAmNS-4BspPel after induction with methanol, using GS115/HKA as the background (control) sample; (B) SDS-PAGE assay of the collected culture supernatant from the most effective strains in the fermentator after 168 h of induction with methanol. Lane M: protein marker; lane 1–lane 8: recombinant protein expression from 0 to 168 h.
FIGURE 4
FIGURE 4
Effect of (A) temperature, (B) pH on purified pectate lyase (PL) activity, (C) temperature stability and (D) pH stability. Values are averages of results from triplicate trials; error bars indicate the SD values.
FIGURE 5
FIGURE 5
(A) Substrate-velocity curve and (B) Lineweaver–Burk plot of purified BspPel. Values are averages of results from triplicate trials; error bars indicate the SD values.
FIGURE 6
FIGURE 6
SEM images of ramie fibers treated (a,e): with buffer only (negative control); (b,f): with BspPel; (c,g): with chemicals only (positive control); and (d,h): with the enzyme-chemical method. (a–d): External images of ramie fibers; (e–h): surface images of single fibers (1000 × magnification).

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