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. 2020 Sep;146(3):e20200202.
doi: 10.1542/peds.2020-0202.

Increased IgE-Mediated Food Allergy With Food Protein-Induced Allergic Proctocolitis

Victoria M Martin  1   2   3   4 , Yamini V Virkud  1   3   4   5 , Neelam A Phadke  5   6 , Kuan-Wen Su  1   7   8 , Hannah Seay  5 , Micaela R Atkins  2 , Corinne Keet  9 , Wayne G Shreffler  1   3   4   5   6 , Qian Yuan  10   2   3   4   11
Affiliations

Increased IgE-Mediated Food Allergy With Food Protein-Induced Allergic Proctocolitis

Victoria M Martin et al. Pediatrics. 2020 Sep.
No abstract available

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Conflict of interest statement

POTENTIAL CONFLICT OF INTEREST: The authors have indicated they have no potential conflicts of interest to disclose.

Figures

FIGURE 1
FIGURE 1
A, Increased rate of IgE-FA in children with FPIAP. B, Children with IgE-FA were more likely to have eczema, but the increased rate of FPIAP was independent of that association. C, Increased rate of IgE-FA in children with FPIAP, most strongly associated with milk. Percentages within the black bars show the percent of children with IgE-FA to that food who also had FPIAP. * P < .05.
See this image and copyright information in PMC

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