Identifying Active Salmonella Infections in Swine Nurseries Using Serology and Bacterial Culture and Evaluating Associated Risk Factors
- PMID: 32867163
- PMCID: PMC7552155
- DOI: 10.3390/ani10091517
Identifying Active Salmonella Infections in Swine Nurseries Using Serology and Bacterial Culture and Evaluating Associated Risk Factors
Abstract
The objectives of this study were: to identify nursery cohorts with an active Salmonella infection using combined serological and bacteriological methods, and to try to identify risk factors associated with swine nurseries with active Salmonella spread. Twenty pigs from each of 50 cohorts of weaned pigs from 44 different nursery barns were sampled about the time of weaning and near the end of the nursery stage. Information regarding farm management and biosecurity practices were collected using a questionnaire. Blood samples were obtained at both visits, while rectal swabs were collected at the second visit. An enzyme-linked immunosorbent assay (ELISA) was used to test sera for Salmonella antibodies and rectal samples were cultured for Salmonella. A nursery cohort was identified as having an active Salmonella infection if Salmonella was cultured from one or more of the 20 pigs or if serological evidence suggested exposure to Salmonella. The association between farm-level management covariates and active Salmonella infection was assessed in 46 cohorts using a logistic regression model. Nine of 46 (20%) cohorts produced Salmonella-free pigs. The remaining 37 (80%) cohorts were classified as having an active infection. Examination of risk factors failed to identify how negative and positive nurseries differed.
Keywords: Salmonella; epidemiology; nursery pigs; risk factors; swine.
Conflict of interest statement
The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.
Figures

Similar articles
-
Antibody Responses to Salmonella in Pigs from Weaning Up to Marketing and Presence of Salmonella at Slaughter.Foodborne Pathog Dis. 2019 Mar;16(3):187-194. doi: 10.1089/fpd.2018.2454. Epub 2018 Nov 27. Foodborne Pathog Dis. 2019. PMID: 30481060
-
Salmonella infections in ninety Alberta swine finishing farms: serological prevalence, correlation between culture and serology, and risk factors for infection.Foodborne Pathog Dis. 2007 Summer;4(2):169-77. doi: 10.1089/fpd.2006.0073. Foodborne Pathog Dis. 2007. PMID: 17600484
-
Risk factors associated with persistence of Salmonella shedding in finishing pigs.Prev Vet Med. 2014 Sep 1;116(1-2):120-8. doi: 10.1016/j.prevetmed.2014.06.009. Epub 2014 Jun 26. Prev Vet Med. 2014. PMID: 25005468
-
Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.Vet Res. 2004 Sep-Oct;35(5):513-30. doi: 10.1051/vetres:2004028. Vet Res. 2004. PMID: 15369655
-
Salmonella shedding and seropositivity and its association with in-feed flavophospholipol in nursery pigs.Can J Vet Res. 2019 Jul;83(3):177-180. Can J Vet Res. 2019. PMID: 31308589 Free PMC article.
Cited by
-
Salmonella Infection in Nursery Piglets and Its Role in the Spread of Salmonellosis to Further Production Periods.Pathogens. 2021 Jan 25;10(2):123. doi: 10.3390/pathogens10020123. Pathogens. 2021. PMID: 33504097 Free PMC article.
-
Monophasic Variant of Salmonella Typhimurium Infection Affects the Serum Metabolome in Swine.Microorganisms. 2023 Oct 15;11(10):2565. doi: 10.3390/microorganisms11102565. Microorganisms. 2023. PMID: 37894223 Free PMC article.
References
-
- Griffith R.W., Carlson S.A., Krull A.C. Salmonellosis. In: Zimmerman J.J., Karriker L.A., Ramirez A., Schwartz K.J., Stevenson G.W., Zhang J., editors. Diseases of Swine. 11th ed. Wiley Blackwell; Hoboken, NJ, USA: 2019. pp. 912–925.
-
- Davies P.R. Food safety and its impact on domestic and export markets. Swine Health Prod. 1997;5:13–20.
-
- Stevens M.P., Gray J.T. Salmonella Infections in Pigs. In: Barrow P., Methner U., editors. Salmonella in Domestic Animals. 2nd ed. CABI Publishing; Wallingford, UK: 2013. pp. 263–294.
-
- Wilkins W., Rajić A., Waldner C., McFall M., Chow E., Muckle A., Rosengren L. Distribution of Salmonella serovars in breeding, nursery, and grow-to-finish pigs, and risk factors for shedding in ten farrow-to-finish swine farms in Alberta and Saskatchewan. Can. J. Vet. Res. 2010;74:81–90. - PMC - PubMed
Grants and funding
LinkOut - more resources
Full Text Sources