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Review
. 2020 Sep 2;12(9):2673.
doi: 10.3390/nu12092673.

Dietary Oxalate Intake and Kidney Outcomes

Affiliations
Review

Dietary Oxalate Intake and Kidney Outcomes

Matteo Bargagli et al. Nutrients. .

Abstract

Oxalate is both a plant-derived molecule and a terminal toxic metabolite with no known physiological function in humans. It is predominantly eliminated by the kidneys through glomerular filtration and tubular secretion. Regardless of the cause, the increased load of dietary oxalate presented to the kidneys has been linked to different kidney-related conditions and injuries, including calcium oxalate nephrolithiasis, acute and chronic kidney disease. In this paper, we review the current literature on the association between dietary oxalate intake and kidney outcomes.

Keywords: acute kidney injury; chronic kidney disease; diet; nephrocalcinosis; nephrolithiasis; oxalate.

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Conflict of interest statement

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

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Supplementary concepts