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. 2020 Aug 21:2020:3040845.
doi: 10.1155/2020/3040845. eCollection 2020.

Dietary Diversity and Associated Factors among Children Aged 6-59 Months in Ethiopia: Analysis of Ethiopian Demographic and Health Survey 2016 (EDHS 2016)

Ataklti Gebretsadik Woldegebriel  1 , Abraham Aregay Desta  1 , Gebremedhin Gebreegziabiher  2 , Asfawosen Aregay Berhe  1 , Kiros Fenta Ajemu  1 , Tewolde Wubayehu Woldearegay  1
Affiliations

Dietary Diversity and Associated Factors among Children Aged 6-59 Months in Ethiopia: Analysis of Ethiopian Demographic and Health Survey 2016 (EDHS 2016)

Ataklti Gebretsadik Woldegebriel et al. Int J Pediatr. .

Abstract

Background: Dietary diversity is one of the key elements of diet quality. Even though different measures were taken to increase dietary diversity feeding practice in Ethiopia, the problem still remains high. Therefore, this study was done to identify determinants of inadequate minimum dietary practice among children aged 6-59 months in Ethiopia.

Method: Secondary analysis of the data from the 2016 Ethiopian Demographic and Health Survey was done on a weighted sample of 5161 children aged 6-59 months. Data analysis was done using STATA v.14. Variables with P value < 0.05 in the bivariable analysis were candidates for the multivariable analysis to identify independent determinants of dietary diversity. Odds ratios (OR) were calculated at 95% confidence interval (CI).

Results: A total of 5161 children aged 6 to 59 months were enrolled in the study. Only 8.5% of the children had the recommended minimum dietary diversity. Mother's education (adjusted odds ratio (AOR) = 2.51 (1.65, 3.83)), mothers currently working (adjusted odds ratio (AOR) = 1.83 (1.47, 2.29)), mother's wealth index (adjusted odds ratio (AOR) = 4.75 (3.31, 6.81)), age of a child (adjusted odds ratio (AOR) = 1.72 (1.24, 2.39)), and number of under-five children (adjusted odds ratio (AOR) = 1.49 (1.12, 2.00)) were significantly associated with the minimum dietary diversity.

Conclusion: The minimum dietary diversity was not achieved by most children 6-59 months of age in Ethiopia. Ensuring large-scale interventions that focus on the identified factors should be considered by concerned bodies to improve the dietary diversity practice.

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Conflict of interest statement

The authors declare that they have no competing interests relevant to this manuscript.

Figures

Figure 1
Figure 1
Food groups consumed among 6-59-month-old children in the last 24 hours, Ethiopian Demographic and Health Survey 2016 (n = 5161).
Figure 2
Figure 2
Regional variation of MDDS, Ethiopian Demographic and Health Survey 2016 (n = 5161).
Figure 3
Figure 3
Wealth index of the households and MDDS, Ethiopian Demographic and Health Survey 2016 (n = 5161).
See this image and copyright information in PMC

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